Overview of Position

This position is responsible for:

• Act as a location point of contact for all customers, staff, and vendors.

• Develop employees by knowledge sharing, training, experiences, and thought processes.

• Responsible for implementing Company approved processes and procedures.

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Essential Duties and Responsibilities

• Be an ambassador for Kinkaider/Beirhaus Maisschaler, creating a welcoming environment for staff, customers, and vendors.

• Motivate and mentor staff to provide excellent customer service.

• Educate, train, and discipline staff.

• Order and manage inventory of kegs, cans, bottles, spirits, glassware, merchandise, and more.

• Responsible for oversight of location financial reporting (i.e. drawer reconciliation, deposits, tips, and petty cash).

• Maintain daily cleanliness of the Tap Room, kitchen, bathrooms, draft cooler, bar, and surrounding areas (e.g. patios, walkways, parking lot).

• Enforce all internal, local, state, and federal laws and regulations within the Tap Room/ Kitchen environment (i.e. food handler permits, health codes, etc.).

• Monitor and ensure staff pour and serve beer/cocktails appropriately.

• Conduct and collaborate with others on the scheduling of staff.

• Handle administration of cash register, POS system, and safe.

• Maintain awareness on Key Performance Indicators (KPIs) (i.e. profitability, budget, cost reductions, revenue growth, waste reduction, etc.) for Tap Room location.

• Complete and submit weekly operational reports in a timely manner.

• Manage the beer/food menu to ensure quality and inventory of products.

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Requirements and Skills

• Proven work experience as a Restaurant or Tap Room manager or similar role.

• Proven customer service experience as a manager.

• Extensive food and beverage knowledge to inform customers and staff.

• Strong leadership, motivational, and people skills.

• Acute financial management skills.

Additional Information on Position

This position will be a key component to drive employee education, training, and ownership.  Job performance is based on leadership performance and accountability. In addition, a teamwork approach should be communicated and trained upon so that employees help each other out versus an individual effort.

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Pay is $65k-$75k plus benefits

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food with various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients'

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